Cold Buffet Menu

Please select 3

of the following main courses

Dressed Poached Salmon and Prawns

Complimented by lemon and crème fraiche dressing.

Roasted Fillet of Beef

Presented with sun dried tomatoes, red onion and a horseradish sauce.

Chicken Supreme with a Spiced Coriander and Mango dressing

Sliced supreme of chicken with aromatic spices and a fruity mayonnaise.

Pancetta, Parmesan and Rocket Tart

Crispy parmesan pastry shell filled with fried Pancetta, onion confit and wilted rocket.

Turkey and Cranberry Pie

Turkey pie with a raised crust, glazed with cranberries.

Smoked Scottish Salmon slices

A platter of chilled sliced salmon garnished with black pepper and fresh lemon.

Roasted Pepper and Pesto Tart

Charred sweet peppers drizzled with pesto and baked in a pastry case.

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Please select 3

salads to compliment your main course.

Mixed leaves with herb vinaigrette

Potato salad with fresh chives

Pasta salad with roasted vegetables and feta cheese

Spiced bean salad with chilli

Tomato, onion and basil salad

Caesar salad with anchovies and croutons

Lemon and coriander Cous cous

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Please decide on 2

Handmade Desserts to conclude your menu.

Lemon and Raspberry Tart

Profiteroles

Individual Chocolate and orange truffle

French Apple Flan with Calvados cream

Fresh lemon cheesecake with berry compote

Banoffi Pie

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