Pre Dinner Canapés

Savoury Canapés

Smoked Salmon blinis

Buckwheat pancakes topped with Scottish smoked salmon.

Prawns and Prosciutto spears

Tiger prawns wrapped in Prosciutto ham served on skewers will a crËme fraiche dip.

Mini Brushetta

Crispy toasts dressed with both cherry tomato and basil also red pepper pesto and parmesan.

Banderillos

Stuffed olives wrapped in salted anchovies.

Cherry Tomato, Mozzarella, basil and Parma ham skewers

Buffalo mozzarella, tomato, fresh basil and delicate slices of Parma ham.

Melt in the mouth scones

Bite sized scones topped with spiced mango, red pepper tapenade and Florentine.

Mini Filo Pies

Traditional pie fillings in Filo pastry shells, with a creamed potato topping.

Baby Tartlets with Quails eggs

Pastry tartlet filled with a quails eggs and a creamy chive hollandaise.

Mini Grappa shots

An Italian style Bloody Mary that has a real kick- for adults only!

Chickpea and sweet pepper croustades

Bite sized pastry cases filled with creamy chickpeas and dressed with peppers.

Beef Fillet with onion marmalade

Tender slice of beef Served in a mini Yorkshire pudding topped with sticky onion marmalade.

Mini Quiche

Baked with a selection of delicious fillings, and served warm.

Chicken Satay

Chicken skewers with a peanut and chilli dipping sauce.

Canapé Reception

Sweet Canapés

Petit fours

A medley of hand made chocolate delights

Baby Fruit Pavlovas

Delicate meringues filled with cream and seasonal fruits

Mini muffins

A variety of fruit and chocolate muffins.

Choux pastries

Bite sized pastries filled with cream and scattered with icing sugar.

Greek filo pastries

Traditional baklava pastries with pistachio nuts and syrup.

Fresh Fruit Platter

A chilled platter of seasonal fresh fruit, to cleanse the palate.