FOOD HYGIENE

Above all Contemporary Cuisine puts Food Safety Regulations first, to guarantee that everything reaches the client in perfect condition.

To determine this we ensure that:

1

Our premises have been inspected and approved by the Local Environmental Health Authority.

2

Contemporary Cuisine follows Standard Local Authority procedures and strives to ensure all Food Safety and Hygiene standards are met.

3

All foods are delivered under temperature controlled conditions, as per clause 2.

4

The Proprietor sources only the finest produce from leading local producers, to guarantee traceability and to provide the highest quality products wherever possible.

5

Special dietary requirements, food allergies, vegetarian and organic diets are given full consideration with every client.